salt water taffy recipe allrecipes
Uncover place thermometer in pan. In a medium saucepan mix together the sugar and cornstarch then stir in the corn syrup water glycerin and salt.
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I obtained it when I purchased the family collection from the McAfee Estate in Dallas Texas in 1991.
. Pour into the pan and let cool. Add the water butter corn syrup and salt. Notation on card indicates this came from a 1970 cookbook entitled Homemade Candy by the food editors of Farm Journal.
In a medium saucepan combine the sugar and cornstarch. Add the butter salt corn syrup and water. Cover pan and bring to a boil for 2 or 3 minutes.
You can swirl the saucepot gently but stirring will cause the sugar to crystallize. Add the butter salt corn syrup and water. When candy is light in color and gets hard to pull.
Add the extract food coloring. Bring to a boil over medium heat stirring to mix in butter. Place over medium heat and stir until sugar dissolves.
Discover and share any recipes and cooking inspiration at Ingredients In Salt Water Taffy. Once the mixture starts to boil immediately stop stirring. Salt Water Taffy - More like this Ingredients 8.
How To Make vintage saltwater taffy. DIRECTIONS In a heavy saucepan mix together sugar and cornstarch. Add the corn syrup water butter and salt and stir over medium heat until the butter melts.
With buttered scissors quickly snip bite size peices. Cook until a candy thermometer reads 125 C 257 F. Make soft and chewy salt water taffy just like you find on seaside boardwalks in just one hour.
Continue cooking then without stirring until candy thermometer reaches 260 degrees F or between firm and hard ball candy stage mixture will form a flexible ball when drizzled in. When the sugar syrup comes to a boil insert a candy thermometer. Mix well over medium heat.
Uncover place thermometer in pan and cook to 256 - 266 degrees F. Liberally grease a large baking sheet with butter and set aside. Pull each piece into long strands about 12inch thick.
Turn the heat to medium and stir until the butter melts. SALT WATER TAFFY This recipe came from an estate sale. See more result.
Wrap each peice in wax paper. Combine sugar corn syrup salt and water in a 2 quart pan. Pour into a greased 8x8 inch.
Grease a marble slab or cookie sheet. In a saucepan bring the sugar corn syrup water cornstarch butter and salt to a boil. Remove from the heat.
Directions Step 1 In a large saucepan stir together the sugar and cornstarch. Cook over medium heat stirring constantly until mixture boils and sugar is completely dissolved. Remove from heat and add food color.
Stir in corn syrup water butter and salt. Combine the water corn syrup granulated sugar and salt in a 4-quart saucepan over medium-high heat. Place over medium heat and stir until sugar dissolves.
Pour into a lightly buttered jelly roll pan. Butter hands gather taffy into a ball and pull. Cover pan and bring to a boil for 2 to 3 minutes.
Once the mixture begins to bubble stop stirring and. Cool until just able to handle. Ingredients For salt water taffy 1 12 c brown sugar 12 c corn syrup 3 Tbsp butter 12 c water 1 12 tsp salt 12 Tbsp glycerine 1 12 tsp vanilla.
Step 2 Remove from heat and stir in the vanilla flavored extract and food coloring. Cook over medium high heat stirring constantly till sugar dissolves. Butter a 20-cm 8-inch square pan.
Heat to 275 degrees F 134 degrees C or until a small amount of syrup dropped from a spoon forms hard but pliable threads. Up to 4 cash back In a medium saucepot add the sugar and cornstarch. The lower temperature will result in a chewier taffy the higher a more brittle texture.
Stir in corn syrup water salt and margarine. Ad Find Deals on salt-water taffy in Candy on Amazon. Stir in corn syrup water salt and margarine.
1 cup sugar 2 tablespoons cornstarch 34 cup light corn syrup 12 cup water 2 tablespoons margarine 12 teaspoon salt 1 teaspoo. 1 cup granulated sugar 1 tablespoon cornstarch. Ingredients 1 cup sugar 1 tablespoon cornstarch 1 tablespoon unsalted butter ⅔ cup light corn syrup 1 teaspoon salt ½ cup water 1 teaspoon vanilla extract ½ teaspoon flavored extract of your choice 2 drops food coloring coloring of your choice.
Mix sugar and cornstarch in 1-12 quart saucepan. Wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. In a large saucepan stir together the sugar and cornstarch.
Cool until comfortable to handle. Stir until the sugar dissolves completely. Remove from heat mix in remaining ingredients.
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